After the turkey has been cut up and used for sandwiches, casseroles, open face turkey sandwiches, etc., it's time to make turkey soup. I break apart the carcass, cover it with water in a big stock pot, boil it for about an hour and remove the pieces to cool slightly. ...
Celebrating History-December 15, 1917
Back to doing what I love! The big news in The Havre Plaindealer in its December 15, 1917 issue was that of the dismissal of a case involving “Long” George Francis. He had been charged with horse stealing and was represented by George Hurd of Great Falls. “THE FRANCIS CASE...
Behind the Lace Curtains-Friday Fun Day
Time to start decorating for Christmas-after I get this crummy paperwork put away!